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Home >> Categories of Chemicals >> Flavors and spices >>Synthetic spice >>Halogen-containing, sulfur-containing, nitrogen-containing compounds >>Halogen-containing compound

Category of Chemicals

Halogen-containing compound

Halogen-containing compounds, such as chlorides and bromides, can significantly influence flavors. For instance, chlorophenols impart a medicinal or antiseptic taste, while brominated compounds enhance citrus and fruity notes. The careful use of these compounds in food production can create a wide range of distinct and appealing flavor profiles.

Products of Halogen-containing compound
CAS No.Product NameMolecular Formula
172921-33-41-Bromo-4-chloro-2,5-difluorobenzeneC6H2BrClF2
1781113-11-81,5-Dibromo-3-fluoro-2,4-dimethylbenzene C8H7Br2F
292636-08-97-Bromo-5-chloroindoleC8H5BrClN
90-17-52,2,2-Trichloro-1-phenylethyl acetateC10H9Cl3O2